Apple and Pear White Sangria June 7, 2018 05:00
I've been to a few local Raleigh, NC, restaurants lately that have offered a light white wine sangria. I love the twist on the classic red sangria. I have been experimenting at home with a few recipes and thought I'd share the two that I've had the best luck with. Both were found via Google, so first shout out goes to them!
The first one I tried was from a blog called Love Grows Wild:
Ingredients:1 bottle Moscato wine
1 can (12 ounces) seltzer
In a large pitcher, combine wine, lemon liqueur, lemon zest, and sugar. Stir until sugar dissolves. Add lemon juice, apple slices, and pear slices and mix well. Place pitcher in refrigerator for 4 hours to chill and allow flavors to blend. Just before serving, top sangria off with seltzer. You can also strain sangria after chilling to remove lemon zest, if desired.
My second attempt was from Celebrate Magazine:
1 (1-liter) bottle carbonated lemon-lime-flavored soda, chilled
My final thoughts: They were both delicious and refreshing, I would recommend both. The first was a little bit sweeter with the sugar and the Moscato. I did like the added lemon a lot. I liked the added mint in the second recipe though. The second was also a little easier to prep. I think if I had to make the hard decision on which one I would make again I think I would go with the second one from Celebrate Magazine.